Monday, August 16, 2010

Tomatoes + Summer = Love

It's tomato time in the garden and on the farm, and I've been making some amazing things with these tasty little red orbs.

Here are some of my recent favorites:

Moosewood Gazpacho (still, and always, my favorite)

Panzanella (Italian Bread Salad) - this isn't the exact recipe that I'm using, but it's close enough


and my new favorite, Pan Bagnat (a yummy, spicy, drippy sandwich - great with a side of gazpacho)

The only downside to all this tomato-y goodness is that soon all the fresh tomatoes will be gone, and we'll be back to the yucky, tasteless store-bought ones for another year... so sad...

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